Title: Lemon or Chocolate Pound Cake
Categories: Dessert Cake
Yield: 2 Loaves

LEMON POUND CAKE
1	pk	Duncan Hines Moist Deluxe
		Yellow Cake Mix
1	pk	4 oz instant lemon pie
		Filling Mix
4		Eggs
1	c	Water
1/3	c	Oil
FOR CHOCOLATE POUND
1	pk	Duncan Hines Moist Deluxe
		Chocolate Cake Mix
1	pk	4 oz instant chocolate pie
		Filling mix
4		Eggs
1	c	Water
1/3	c	Oil

Preheat oven to 350. Grease and flour 2 loaf pans.

Combine cake mix, pudding mix, eggs, water and oil in a large bowl. Beat at medium speed with electric mixer for 2 minutes. Pour evenly into pans.

8 1/2 x 4 1/2 size loaf pan bake 55 to 60 minutes. 9 x 5 size loaf pan bake 50 to 55 minutes. 10 inch tube or bundt pan bake 50 to 60 minutes.

Bake until toothpick inserted in center comes out clean. Cool 15 minutes for loaf pan, 25 minutes for tube or bundt pan. Cool completely before glazing.

Glaze if desired.

++Tested and Enjoyed ++ Courtesy of Dale & Gail Shipp, Columbia Md. ++

From: Gail Shipp Date: 06-02-98 (23:48) The Once And Future Legend (1) Cooking

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